About Chinese restaurant
Sichuan Province developed the most widely served Delicacies in China. Their dishes are popular for their hot-spicy style as well as the numbing taste of Sichuan peppercorn that is rare in other regional cuisines. It's the food of Chengdu and Chongqing (which used to be Section of Sichuan). Extra on Chuan Delicacies...In the slender, golden skins,